%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 Handle material:Ebony Handle Our method involves a "Ten-fold

Our method involves a "Ten-fold Water Brewing" technique

Size: Length: 38cm (+ Handle: 64mm)

Use the whetstone and a small amount of water to rub the surface of the whetstone to remove mud before sharpening

The glass bottom is finished flat using the "Hirakirikko" (flat-surface grinding) technique

You can spend an evening relaxing and having a wonderful time with its easy-to-use design for sake and other everyday drinks

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E5%87%BA%E5%88%83 Handle material:Ebony Handle Our method involves a "Ten-foldDeba (Fish Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its octagonal